Dishwasher
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Restaurant Dishwasher Duties and Responsibilities:
Operate standard kitchen equipment safely and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes
Knowledge, Skills & Abilities:
Strong verbal and written communication skills in English required. Multi-lingual highly preferred
Excellent customer service and hospitality skills required
Positive, can-do attitude and demeanor
Availability to work 2-5 days out of the week, including weekends
Active Food Handler Certificate or Card required
Physical demands:
Ability to stand for prolonged periods of time (i.e. 6+ hours)
Ability to push, pull and lift up to 25 lbs.
Note: the above stated duties are intended to outline the general functions typically performed by individuals assigned to this job classification. The description is not all-inclusive, nor does it limit the discretionary authority of supervisors to assign other tasks nor does it constitute an employment agreement.
Line Cook/Prep
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Restaurant Line Cook/Prep Duties and Responsibilities:
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes
Knowledge, Skills & Abilities:
Strong verbal and written communication skills in English required. Multi-lingual highly preferred
Excellent customer service and hospitality skills required
Positive, can-do attitude and demeanor
Availability to work 2-5 days out of the week, including weekends
Active Food Handler Certificate or Card required
Physical demands:
Ability to stand for prolonged periods of time (i.e. 6+ hours)
Ability to push, pull and lift up to 25 lbs.
Note: the above stated duties are intended to outline the general functions typically performed by individuals assigned to this job classification. The description is not all-inclusive, nor does it limit the discretionary authority of supervisors to assign other tasks nor does it constitute an employment agreement.
Server
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Restaurant Server Duties and Responsibilities:
Ensure tables are properly set according to specified guidelines
Greet guests, explain the menu and Korean BBQ concept to newcomers
Upsell when appropriate
Utilize POS ordering technology, accurately inputting guest headcount, food and drink orders
Conduct frequent guest check-ins to ensure satisfaction and all their needs are met
Take initiative and encourage team members to work efficiently
Work in a fast-paced, high pressure environment while maintaining a calm and professional demeanor
Busing and pre-busing duties during and after the dining experience
Keep the restaurant clean and any workplace neat and tidy, including, but not limited to, dusting, sweeping, cleaning, and food/equipment prep.
Exhibits professional and effective communication amongst both FOH and BOH staff
100% compliance with all food safety/sanitation rules and regulations
Knowledge, Skills & Abilities:
Strong verbal and written communication skills in English required. Multi-lingual highly preferred.
Excellent customer service and hospitality skills required.
Positive, can-do attitude and demeanor
Availability to work 2-5 days out of the week including weekends
Knowledge of Korean BBQ preferred
Prior restaurant operations (FOH) experience preferred
Physical demands:
Ability to stand for prolonged periods of time (i.e. 6+ hours)
Ability to push, pull and lift up to 25 lbs.
Note: the above stated duties are intended to outline the general functions typically performed by individuals assigned to this job classification. The description is not all-inclusive, nor does it limit the discretionary authority of supervisors to assign other tasks nor does it constitute an employment agreement.
Host
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Restaurant Host Duties and Responsibilities:
Welcome guests and takes time to explain the menu and concept to generate excitement
Utilizing POS ordering technology, accurately inputs contact information into the wait list system
Accurately balances cash drawer, including all cash and credit card receipts
Accurately closes out guest checks by applying the correct credit card or cash to the specified check
Take “to-go” orders, accurately enter the data into the POS system
Packages “to-go” orders to include an adequate amount of utensils, napkins, sauces and spices
Maintain a neat, organized and clean front-of-house
Assist with opening/closing tasks
Rotate seating between different stations
Answer phone and schedule reservations for large parties
Knowledge, Skills & Abilities:
Strong verbal and written communication skills in English required. Multi-lingual highly preferred
Excellent customer service and hospitality skills required
Positive, can-do attitude and demeanor
Availability to work 2-5 days out of the week, including weekends
Active Food Handler Certificate or Card required
Prior restaurant operations (FOH) experience preferred
Physical demands:
Ability to stand for prolonged periods of time (i.e. 6+ hours)
Ability to push, pull and lift up to 25 lbs.
Note: the above stated duties are intended to outline the general functions typically performed by individuals assigned to this job classification. The description is not all-inclusive, nor does it limit the discretionary authority of supervisors to assign other tasks nor does it constitute an employment agreement.
Busser
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Restaurant Busser Duties and Responsibilities:
Setup tables with all plates, napkins, chopsticks and cooking utensils according to specified guidelines
Perform pre-bussing duties throughout the dining experience
Cleans and resets tales as necessary
Work in a fast-paced, high pressure environment while maintaining a calm and professional demeanor
Cleans restaurant work spaces as needed or directed by the General Manager or Kitchen Lead
Maintain the restaurant, including, but not limited to, dusting, sweeping, cleaning, and food/equipment prep
Ensures the use of all personal protective equipment and abides by all safety rules and regulations
100% compliance with all food safety/sanitation rules and regulations
Knowledge, Skills & Abilities:
Strong verbal and written communication skills in English required. Multi-lingual highly preferred
Excellent customer service and hospitality skills required
Positive, can-do attitude and demeanor
Availability to work 2-5 days out of the week, including weekends
Active Food Handler Certificate or Card required
Prior restaurant operations (FOH) experience preferred
Physical demands:
Ability to stand for prolonged periods of time (i.e. 6+ hours)
Ability to push, pull and lift up to 25 lbs.
Note: the above stated duties are intended to outline the general functions typically performed by individuals assigned to this job classification. The description is not all-inclusive, nor does it limit the discretionary authority of supervisors to assign other tasks nor does it constitute an employment agreement.