SINCE 2010 · 6 SAN DIEGO LOCATIONS

All you can eat Korean BBQ

50+ options of meats, sides, dessert and more, grilled at your table with family and friends.

PICK YOUR TIER

Two ways to eat all you want

Prices are per person. Everyone at the table orders the same tier.

  • A1 Premium – $37.99 per person

    All 58 items, including 11 premium cuts: Deungshim (rib eye) steak, Goutsal (short rib fillet), Nuk Gan Sal (rib finger meat), beef tongue and shrimp.

  • A2 – $30.99 per person

    Items 12 to 58, with guest favorites: bulgogi, chadol (brisket), Hawaiian pork belly, chicken bulgogi, squid, soon dubu and steamed egg soufflé.

Eat in, drink up, or take it home

  • Marbled beef cuts with rosemary on a black plate

    AYCE menu

    58 meats, seafood, sides and stews.

  • Beer being poured next to sliced meat

    Drinks

    Soju, Korean beer, sake, wine and soft drinks.

  • Two glasses of beer raised in a toast

    Take-out

    Family meals from $54.99 and 1 lb bento boxes from $15.99.

LOCATIONS

Six grills across San Diego County

Reservations by phone only. Call your nearest location.

OUR STORY

Cooking and dining together

Manna Heaven BBQ opened on Convoy Street in February 2010 to share the Korean culture of cooking and dining together, with quality meats at a price everyone in our community can enjoy.

Read our story

How to grill like a regular

  1. Season the grill with an onion first.

  2. Cook non-marinated meats before marinated ones.

  3. Grill the kimchi in the oil that runs off the meat.