Join our team

We are looking for a skilled and friendly Restaurant Dishwasher to join our team! This position plays a big role for creating and providing best customer experience and satisfaction. Your ultimate goal should be to provide an exceptional guest experience.

Restaurant Dishwasher Duties and Responsibilities:

• Operate standard kitchen equipment safely and efficiently

• Clean and maintain station in practicing good safety and sanitation

• Assist with the cleaning and organization of kitchen and equipment

• Restock items as needed throughout the shift

• Adhere to all sanitation and food production codes

Knowledge, Skills & Abilities:

• Strong verbal and written communication skills in English required. Multi-lingual highly preferred

• Excellent customer service and hospitality skills required

• Positive, can-do attitude and demeanor

• Availability to work 2-5 days out of the week, including weekends

• Active Food Handler Certificate or Card required

Physical demands:

• Ability to stand for prolonged periods of time (i.e. 6+ hours)

• Ability to push, pull and lift up to 25 lbs.

Note: the above stated duties are intended to outline the general functions typically performed by individuals assigned to this job classification. The description is not all-inclusive, nor does it limit the discretionary authority of supervisors to assign other tasks nor does it constitute an employment agreement.

Apply now

We are looking for a skilled and friendly Restaurant Line Cook/Prep to join our team! This position plays a big role for creating and providing best customer experience and satisfaction. Your ultimate goal should be to provide an exceptional guest experience.

Restaurant Line Cook/Prep Duties and Responsibilities:

• Prepare all food items as directed in a sanitary and timely manner

• Follow recipes and presentation specifications

• Operate standard kitchen equipment safely and efficiently

• Clean and maintain station in practicing good safety and sanitation

• Assist with the cleaning and organization of kitchen equipment

• Restock items as needed throughout the shift

• Adhere to all sanitation and food production codes

Knowledge, Skills & Abilities:

• Strong verbal and written communication skills in English required. Multi-lingual highly preferred

• Excellent customer service and hospitality skills required

• Positive, can-do attitude and demeanor

• Availability to work 2-5 days out of the week, including weekends

• Active Food Handler Certificate or Card required

Physical demands:

• Ability to stand for prolonged periods of time (i.e. 6+ hours)

• Ability to push, pull and lift up to 25 lbs.

Note: the above stated duties are intended to outline the general functions typically performed by individuals assigned to this job classification. The description is not all-inclusive, nor does it limit the discretionary authority of supervisors to assign other tasks nor does it constitute an employment agreement.

Apply now

We are looking for a skilled and friendly Restaurant Server to join our team! This position plays a big role for creating and providing best customer experience and satisfaction. Your ultimate goal should be to provide an exceptional guest experience.

Restaurant Server Duties and Responsibilities:

• Ensure tables are properly set according to specified guidelines

• Greet guests, explain the menu and Korean BBQ concept to newcomers

• Upsell when appropriate

• Utilize POS ordering technology, accurately inputting guest headcount, food and drink orders

• Conduct frequent guest check-ins to ensure satisfaction and all their needs are met

• Take initiative and encourage team members to work efficiently

• Work in a fast-paced, high pressure environment while maintaining a calm and professional demeanor

• Busing and pre-busing duties during and after the dining experience

• Keep the restaurant clean and any workplace neat and tidy, including, but not limited to, dusting, sweeping, cleaning, and food/equipment prep.

• Exhibits professional and effective communication amongst both FOH and BOH staff

• 100% compliance with all food safety/sanitation rules and regulations

Knowledge, Skills & Abilities:

• Strong verbal and written communication skills in English required. Multi-lingual highly preferred.

• Excellent customer service and hospitality skills required.

• Positive, can-do attitude and demeanor

• Availability to work 2-5 days out of the week including weekends

• Knowledge of Korean BBQ preferred

• Prior restaurant operations (FOH) experience preferred

Physical demands:

• Ability to stand for prolonged periods of time (i.e. 6+ hours)

• Ability to push, pull and lift up to 25 lbs.

Note: the above stated duties are intended to outline the general functions typically performed by individuals assigned to this job classification. The description is not all-inclusive, nor does it limit the discretionary authority of supervisors to assign other tasks nor does it constitute an employment agreement.

Apply now

We are looking for a skilled and friendly Restaurant Host to join our team! This position plays a big role for creating and providing best customer experience and satisfaction. Your ultimate goal should be to provide an exceptional guest experience.

Restaurant Host Duties and Responsibilities:

• Welcome guests and takes time to explain the menu and concept to generate excitement

• Utilizing POS ordering technology, accurately inputs contact information into the wait list system

• Accurately balances cash drawer, including all cash and credit card receipts

• Accurately closes out guest checks by applying the correct credit card or cash to the specified check

• Take “to-go” orders, accurately enter the data into the POS system

• Packages “to-go” orders to include an adequate amount of utensils, napkins, sauces and spices

• Maintain a neat, organized and clean front-of-house

• Assist with opening/closing tasks

• Rotate seating between different stations

• Answer phone and schedule reservations for large parties

Knowledge, Skills & Abilities:

• Strong verbal and written communication skills in English required. Multi-lingual highly preferred

• Excellent customer service and hospitality skills required

• Positive, can-do attitude and demeanor

• Availability to work 2-5 days out of the week, including weekends

• Active Food Handler Certificate or Card required

• Prior restaurant operations (FOH) experience preferred

Physical demands:

• Ability to stand for prolonged periods of time (i.e. 6+ hours)

• Ability to push, pull and lift up to 25 lbs.

Note: the above stated duties are intended to outline the general functions typically performed by individuals assigned to this job classification. The description is not all-inclusive, nor does it limit the discretionary authority of supervisors to assign other tasks nor does it constitute an employment agreement.

Apply now

We are looking for a skilled and friendly Restaurant Busser to join our team! This position plays a big role for creating and providing best customer experience and satisfaction. Your ultimate goal should be to provide an exceptional guest experience.

Restaurant Busser Duties and Responsibilities:

• Setup tables with all plates, napkins, chopsticks and cooking utensils according to specified guidelines

• Perform pre-bussing duties throughout the dining experience

• Cleans and resets tables as necessary

• Work in a fast-paced, high pressure environment while maintaining a calm and professional demeanor

• Cleans restaurant work spaces as needed or directed by the General Manager or Kitchen Lead

• Maintain the restaurant, including, but not limited to, dusting, sweeping, cleaning, and food/equipment prep

• Ensures the use of all personal protective equipment and abides by all safety rules and regulations

• 100% compliance with all food safety/sanitation rules and regulations

Knowledge, Skills & Abilities:

• Strong verbal and written communication skills in English required. Multi-lingual highly preferred

• Excellent customer service and hospitality skills required

• Positive, can-do attitude and demeanor

• Availability to work 2-5 days out of the week, including weekends

• Active Food Handler Certificate or Card required

• Prior restaurant operations (FOH) experience preferred

Physical demands:

• Ability to stand for prolonged periods of time (i.e. 6+ hours)

• Ability to push, pull and lift up to 25 lbs.

Note: the above stated duties are intended to outline the general functions typically performed by individuals assigned to this job classification. The description is not all-inclusive, nor does it limit the discretionary authority of supervisors to assign other tasks nor does it constitute an employment agreement.

Apply now