Career Listings

We are looking for a skilled and friendly Restaurant Dishwasher to join our team! This position plays a big role for creating and providing best customer experience and satisfaction. Your ultimate goal should be to provide an exceptional guest experience.

Restaurant Dishwasher Duties and Responsibilities:

• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Knowledge, Skills & Abilities:

• Strong verbal and written communication skills in English required. Multi-lingual highly preferred
• Excellent customer service and hospitality skills required
• Positive, can-do attitude and demeanor
• Availability to work 2-5 days out of the week, including weekends
• Active Food Handler Certificate or Card required

Physical demands:

• Ability to stand for prolonged periods of time (i.e. 6+ hours)
• Ability to push, pull and lift up to 25 lbs.

Note: the above stated duties are intended to outline the general functions typically performed by individuals assigned to this job classification. The description is not all-inclusive, nor does it limit the discretionary authority of supervisors to assign other tasks nor does it constitute an employment agreement.

We are looking for a skilled and friendly Restaurant Line Cook/Prep to join our team! This position plays a big role for creating and providing best customer experience and satisfaction. Your ultimate goal should be to provide an exceptional guest experience.

 Restaurant Line Cook/Prep Duties and Responsibilities:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Knowledge, Skills & Abilities:

• Strong verbal and written communication skills in English required. Multi-lingual highly preferred
• Excellent customer service and hospitality skills required
• Positive, can-do attitude and demeanor
• Availability to work 2-5 days out of the week, including weekends
• Active Food Handler Certificate or Card required

Physical demands:

• Ability to stand for prolonged periods of time (i.e. 6+ hours)
• Ability to push, pull and lift up to 25 lbs.

Note: the above stated duties are intended to outline the general functions typically performed by individuals assigned to this job classification. The description is not all-inclusive, nor does it limit the discretionary authority of supervisors to assign other tasks nor does it constitute an employment agreement.

We are looking for a skilled and friendly Restaurant Server to join our team! This position plays a big role for creating and providing best customer experience and satisfaction. Your ultimate goal should be to provide an exceptional guest experience.

Restaurant Server Duties and Responsibilities:

• Ensure tables are properly set according to specified guidelines
• Greet guests, explain the menu and Korean BBQ concept to newcomers
• Upsell when appropriate
• Utilize POS ordering technology, accurately inputting guest headcount, food and drink orders
• Conduct frequent guest check-ins to ensure satisfaction and all their needs are met
• Take initiative and encourage team members to work efficiently
• Work in a fast-paced, high pressure environment while maintaining a calm and professional demeanor
• Busing and pre-busing duties during and after the dining experience
• Keep the restaurant clean and any workplace neat and tidy, including, but not limited to, dusting, sweeping, cleaning, and food/equipment prep.
• Exhibits professional and effective communication amongst both FOH and BOH staff
• 100% compliance with all food safety/sanitation rules and regulations

Knowledge, Skills & Abilities:

• Strong verbal and written communication skills in English required. Multi-lingual highly preferred.
• Excellent customer service and hospitality skills required.
• Positive, can-do attitude and demeanor
• Availability to work 2-5 days out of the week including weekends
• Knowledge of Korean BBQ preferred
• Prior restaurant operations (FOH) experience preferred

Physical demands:

• Ability to stand for prolonged periods of time (i.e. 6+ hours)
• Ability to push, pull and lift up to 25 lbs.

Note: the above stated duties are intended to outline the general functions typically performed by individuals assigned to this job classification. The description is not all-inclusive, nor does it limit the discretionary authority of supervisors to assign other tasks nor does it constitute an employment agreement.

We are looking for a skilled and friendly Restaurant Host to join our team! This position plays a big role for creating and providing best customer experience and satisfaction. Your ultimate goal should be to provide an exceptional guest experience.

Restaurant Host Duties and Responsibilities:

• Welcome guests and takes time to explain the menu and concept to generate excitement
• Utilizing POS ordering technology, accurately inputs contact information into the wait list system
• Accurately balances cash drawer, including all cash and credit card receipts
• Accurately closes out guest checks by applying the correct credit card or cash to the specified check
• Take “to-go” orders, accurately enter the data into the POS system
• Packages “to-go” orders to include an adequate amount of utensils, napkins, sauces and spices
• Maintain a neat, organized and clean front-of-house
• Assist with opening/closing tasks
• Rotate seating between different stations
• Answer phone and schedule reservations for large parties

Knowledge, Skills & Abilities:

• Strong verbal and written communication skills in English required. Multi-lingual highly preferred
• Excellent customer service and hospitality skills required
• Positive, can-do attitude and demeanor
• Availability to work 2-5 days out of the week, including weekends
• Active Food Handler Certificate or Card required
• Prior restaurant operations (FOH) experience preferred

Physical demands:

• Ability to stand for prolonged periods of time (i.e. 6+ hours)
• Ability to push, pull and lift up to 25 lbs.

Note: the above stated duties are intended to outline the general functions typically performed by individuals assigned to this job classification. The description is not all-inclusive, nor does it limit the discretionary authority of supervisors to assign other tasks nor does it constitute an employment agreement.

We are looking for a skilled and friendly Restaurant Busser to join our team! This position plays a big role for creating and providing best customer experience and satisfaction. Your ultimate goal should be to provide an exceptional guest experience.

Restaurant Busser Duties and Responsibilities:

• Setup tables with all plates, napkins, chopsticks and cooking utensils according to specified guidelines
• Perform pre-bussing duties throughout the dining experience
• Cleans and resets tales as necessary
• Work in a fast-paced, high pressure environment while maintaining a calm and professional demeanor
• Cleans restaurant work spaces as needed or directed by the General Manager or Kitchen Lead
• Maintain the restaurant, including, but not limited to, dusting, sweeping, cleaning, and food/equipment prep
• Ensures the use of all personal protective equipment and abides by all safety rules and regulations
• 100% compliance with all food safety/sanitation rules and regulations

Knowledge, Skills & Abilities:

• Strong verbal and written communication skills in English required. Multi-lingual highly preferred
• Excellent customer service and hospitality skills required
• Positive, can-do attitude and demeanor
• Availability to work 2-5 days out of the week, including weekends
• Active Food Handler Certificate or Card required
• Prior restaurant operations (FOH) experience preferred

Physical demands:

• Ability to stand for prolonged periods of time (i.e. 6+ hours)
• Ability to push, pull and lift up to 25 lbs.

Note: the above stated duties are intended to outline the general functions typically performed by individuals assigned to this job classification. The description is not all-inclusive, nor does it limit the discretionary authority of supervisors to assign other tasks nor does it constitute an employment agreement.